The Food Lover's Guide to Canning

The Food Lover's Guide to Canning

Contemporary Recipes & Techniques

Book - 1997
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A guide to home canning offers advice on equipment, processing, and storing over fifty different fruits and vegetables.
Publisher: Asheville, NC : Lark Books, c1997.
ISBN: 9781887374460
Characteristics: 128 p. :,col. ill. ;,29 cm.
Additional Contributors: Crawford, Lucy Clark


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