The Bread Book
More Than 200 Recipes and Techniques for Baking and Shaping Perfect Breads, Sweet and Savory Muffins, Rolls, Buns, Biscuits, and PizzasBook - 1994
Features three chapters on the fundamentals of baking - equipment, ingredients and troubleshooting. The book is a resource for experienced bakers while giving beginners the confidence to be creative. Organized by type of flour, the recipes are supplemented with information on baking procedures.
Publisher: New York : HarperCollins, c1994.
Characteristics: x, 422 p. :,ill. ;,24 cm.