Rasika

Rasika

Flavors of India

Book - 2017
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With a wide range of vegetarian options and spanning the spectrum from beverages and appetizers to entrees, rices, breads, chutneys, and desserts, this cookbook represents the finest of what Indian cuisine has to offer today.
Publisher: New York, New York : Ecco, an imprint of HarperCollinsPublishers, ©2017
ISBN: 9780062435552
Characteristics: xxv, 310 pages :,colour illustrations ;,27 cm.

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