A NovelBook - 2012
From the author of "Valeria's Last Stand", a charming fable of midlife, of passion and purpose lost and found in a restaurant kitchen. For years, Elza has gotten by. A divorcèe out of culinary school, she started her own little restaurant in the midsize Hungarian city of Delibab. She's getting sick of the same old dishes and the same old customers, and she can't help but think that perhaps the right review, from the right critic, would change things. But in the nascent years of capitalism, it will take some competition - both personal and professional - to really make Elza see that her restaurant, and her happiness, are worth fighting for.
Publisher: New York : Bloomsbury, 2012.
Characteristics: 216 p. ;,21 cm.